David Haugo, family farmer and agriculture advocate, dies at 82

By Janet Moore Star Tribune (Minneapolis) McClatchy-Tribune Information Services For Mahnomen County, Minn., farmer David Haugo, nothing was more sublime than the scent of freshly turned soil and a row of tilled earth, straight and true. Farming was...

NFU public comments strongly endorse Fair Practices Rules

National Farmers Union WASHINGTON – On behalf of nearly 200,000 family farm and ranch members, National Farmers Union (NFU) President Roger Johnson submitted public comments...

Puerto Ricans: The opportunity of employment in Midwest

SDSU Extension BROOKINGS — South Dakota agriculture producers will have an opportunity to learn more about Upper Midwest Puerto Rico Collaboration Project and connecting with...

Preparing bulls for the breeding season

SDSU Extension BROOKINGS — To maximize herd bull performance this breeding season, SDSU Extension encourages cattle producers to evaluate their bulls' nutritional status and overall...

SD Farmers Union president urges Trump to reinstate COOL

South Dakota Farmers Union HURON, S.D. — South Dakota Farmers Union President, Doug Sombke joins National Farmers Union in urging President Trump to reinstate Country-of-Origin...

BeefTalk: Cattle and sheep together a good thing

By Kris Ringwall NDSU Extension Service Beef Specialist For thousands of years, meat, milk, leather, wool, mohair and cashmere have been essential components of human survival. Producers...

Even one infected chicken could have a global impact

PRNewswire LAUREL, Miss. — With the USDA's confirmation of avian influenza in southern Tennessee, Alabama, and now Kentucky, the virus has struck the United States...

Celebrate ND agriculture’s contribution to your menus

By Julie Garden-Robinson Food and Nutrition Specialist, NDSU Extension Service When my children were younger, they brought home their school menus. They wanted to know what...

Pork Checkoff tours the number one customer for US pork exports

National Pork Board DES MOINES – With Mexico’s hunger for U.S. pork continuing to grow, members of the National Pork Board spent March 13-18 in...
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