Simple Carrot Cake

If you wanted to dress it up, you could always add a cream cheese frosting or throw in some coconut or chopped nuts.
 2 cups sugar
 2 cups flour
 2 tsp. baking soda
 2 tsp. cinnamon
 1 tsp. salt
 1 1/2 cups vegetable oil
 4 eggs
 3 cups grated carrots
 Combine all ingredients, except grated carrots, in a bowl and mix until smooth. Stir in carrots. Pour batter into a greased and floured 9" x 13" pan.
 Bake in a preheated 350 F oven for 40 minutes, or until tester comes out clean.
 Makes 12-14 servings.
 Per serving: 411 calories, 26 grams fat, 2 grams saturated fat, 44 grams carbohydrates, 4 grams protein, 1 gram fiber, 60 milligrams cholesterol, 383 milligrams sodium.