Details for Black Angus beef. Packaged in

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Black Angus beef. Packaged in quarters, halves, and whole. Large quantities. These are all home raised, high corn and protein diet for flavor and tenderness. Meat is aged for 2 weeks before processing. We have 3 years of packer kill sheets for reference on our grade and yield. Call for pricing. Wilmot, SD 605.881.3719

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