july 17
- Adding forage options with summer annuals
- GROW South Dakota receives USDA development grants
- Farm couple was organic before organic was cool
- Summer adventures on the road call for dashboard dining
- Gambling foes to fight horse racing ballot measure
- Novus scientists share newest findings at the 2014 PSA Annual Meeting
- SDSU researchers whack weeds with corn
- BeefTalk: Is there a place for cows in the future?
- BeefTalk: Is there a place for cows in the future?
- Succession planning is really multi-generational business continuity planning
- Achievement Days await Aberdeen-area 4-H groups
- Syngenta Drive to Thrive 10 finalists announced
- Summer adventures on the road call for dashboard dining
- Charolais Champions named at the 2014 AIJCA Junior National Show and Leadership Conference
- Group opposes USDA plan to establish another international bureaucracy
- EU biotechnology concerns aired outside of T-TIP negotiations
- Farmers Union leader appointed Special Ambassador of International Year of Family Farming
- Governor Daugaard urges flood, tornado victims to contact SBA
- Brown County 4-H Special Foods Contest results and recipes
- USDA survey show corn acres planted this growing season down
- Angus Foundation Golf Tournament grosses $13,625
- Brown County 4-H Special Foods Contest results and recipes
- U.S. House Transportation and Infrastructure Committee approves bills that undermine the Clean Water Act
- NCI rheology course focuses on understanding wheat and flour quality tests
- Gelbvieh Performance Advantage program recognizes 9 breeders
- IPPE selected for 2015 Dept. of Commerce International Buyer Program
- Representative introduces legislation to sink EPA’s land grab
- LI-COR improves measurements of leaf area index to identify crop productivity changes in agriculture
- USDA announces funding to improve electric systems in rural areas
- First Dakota supporting youth development through donation
- Thune applauds release of funds for June flooding repair
- NJAA recognizes 2014 Advisors of the Year
- SFA Sustainable Food Production Program now enrolling for Fall 2014 semester