Beef-up school lunch
Summer break is over and school is in full swing with extracurricular activities before and after school. Good nutritious meals are essential to fuel healthy growth and development in children of all ages.
Recently, the Beef Checkoff developed five new school foodservice recipes to ensure that school cafeterias are able to feature nutrient-rich, lean beef and include whole grains, vegetables, fruits and dairy as part of a delicious school lunch. The neat thing about these five new recipes is that they are available in a recipe format for home use as well. Not only are they nutritionally balanced and meet the United States Department of Agriculture’s school lunch guidelines, but they are quick, easy, economical and are sure to please your family during any weekday meal.
Studies show that students who have a healthful diet have higher test scores, which leads to academic achievement. Lean beef is a nutrient-rich food, meaning it’s low in calories, yet high in nutrients. It’s an important source of 10 essential nutrients including iron, zinc, B vitamins and protein. Research indicates that in healthy, school-aged children, an increase in zinc intake improves cognitive performance, visual memory, word recognition, reasoning, psychomotor function and attention skills.
Beef is also a good source of iron. Lack of iron is the most common nutritional deficiency in the country according to the Center for Disease Control. Research shows that iron deficiencies may affect learning abilities in school-aged children, especially their ability to understand math problems.
High-quality protein, like lean beef, also supports the
growth, repair and maintenance of all body tissues, creates red blood cells, boosts the immune system and helps to preserve lean muscle mass.
As a parent I know firsthand how challenging it can be to prepare tasty, nutritious, balanced meals during the hectic school year. It’s my pleasure to share this Spy Thai Beef recipe, which is one of my children’s favorite. It’s super easy and quick, yet pairs well with whole grains and vegetables which are also customizable within the recipe. Accompany this meal with your favorite fruit and low-fat or non-fat dairy for a family pleasing, balanced meal.
For these five newly developed beef school lunch recipes visit http://www.beeffoodservice.com and click K-12 Foodservice under the Resources tab. For these recipes in the family-friendly recipe version, visit http://bit.ly/Mxiuk or contact Holly Swee, RD, LN, Director of Nutrition & Consumer Information at the South Dakota Beef Industry Council at 605-224-4722 or firstname.lastname@example.org.
Spy Thai Beef
Total Recipe Time: 30 to 35 minutes
Makes 4 servings
1 pound Ground Beef (93% lean or leaner)
1/4 cup water
3 tablespoons reduced-fat creamy peanut butter or regular sunflower seed butter
2 tablespoons reduced-sodium soy sauce
2 tablespoon fresh lime juice
3/4 teaspoon garlic powder
3/4 teaspoon ground ginger
1/8 to 1/4 teaspoon crushed red pepper
Baked wonton wrappers (optional) – Hot cooked whole wheat spaghetti can be substituted for baked wonton wrappers
Red bell pepper strips, shredded carrots, cucumber slices, sliced green onion, sliced fresh pea pods, sliced basil or cilantro leaves, shelled edamame, pickled ginger, lime wedges
1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally. Remove drippings.
2. Meanwhile, combine water, peanut butter, soy sauce, lime juice, garlic powder, ground ginger and red pepper.
3. Stir peanut butter mixture into beef. Continue to cook over medium heat 2 to 3 minutes or until heated through, stirring occasionally.
4. Evenly divided beef mixture over six wonton triangles or a serving of whole wheat spaghetti, if desired. Garnish with toppings, as desired.
Recipe courtesy of the Beef Checkoff Program