USDA reminds producers of March 17 sales closing date for noninsurable crops
Producers have until March 17, 2014, to purchase coverage through the Noninsurable Crop Disaster Assistance Program (NAP) for 2014 spring seeded crops, perennial and annual forage crops intended for haying or grazing. The sales closing date is actually March15, 2014, but since this date falls on a Saturday, producers have until Monday, March 17, 2014 to purchase coverage for the specific 2014 crops.
Additionally, producers in Kansas, Nebraska, North Dakota, Oklahoma, South Dakota, and Texas can purchase both NAP and RMA coverage for 2014 annual forage crops. However, beginning in 2015, NAP coverage will not be available for annual forage crops in Kansas, Nebraska, North Dakota, Oklahoma, South Dakota, and Texas.
NAP provides financial assistance to producers of noninsurable crops when low yields/grazing loss, loss of inventory or prevented planting occur due to natural disasters including drought, freeze, hail, excessive moisture, excessive wind or hurricanes.
In order to meet eligibility requirements for NAP, crops must be noninsurable, commercially-produced agricultural commodity crops for which the catastrophic risk protection level of crop insurance is not available.
In the event of a natural disaster, NAP covers the amount of loss greater than 50 percent of the expected production based on the approved yield and reported acreage.
Eligible producers can apply for coverage using form CCC-471, “Application for Coverage.” Producers must file the application and pay a service fee by the Dec. 2 deadline. The service fee is the lesser of $250 per crop or $750 per producer per administrative county, not to exceed a total of $1,875 for a producer with farming interests in multiple counties.
Limited resource farmers may request a waiver of the service fee at the time the application for coverage is filed. Producers must recertify their limited resource status for each year that a waiver is requested.
For more information on sales closing dates and NAP, contact your local FSA office.