SDSU Beef Day set for Feb. 9
SDSU Extension would like to invite the public to the SDSU Beef Day 2021 on Feb. 9 at 1 p.m. CST. The SDSU Beef Day is an opportunity to connect researchers and extension with ranchers and industry stakeholders to share knowledge and ideas.
1 p.m. CST: Opening remarks — Bill Gibbons, SDSU.
1:10 p.m.: Market Outlook — Derrell Peel, Oklahoma State University — current market outlook.
1:45 p.m. : Questions & Wrap-up.
2:15 p.m.: Meeting stakeholder needs during a pandemic — Joe Cassady, SDSU.
2:25 p.m.: 20-minute sessions:
- Herd Management — Chris Chase, SDSU.
- Feedlot — Zach Smith, SDSU.
- Extension — Heidi Carroll, SDSU Extension.
- Meat Science & Food Safety — Keith Underwood, SDSU.
3:40 p.m.: Questions.
4 p.m.: Adjourn.
The virtual event is free and open to the public. Participants must pre-register at https://extension.sdstate.edu/event/sdsu-beef-day-2021 to attend. Registrants will receive an electronic copy of the proceedings and access to view the recording for 30 days. Contact Heidi Carroll, SDSU Extension Livestock Stewardship Field Specialist & Beef Quality Assurance Coordinator for more information.