SDSU Beef Day set for Feb. 9

South Dakota State University Extension
Farm Forum

SDSU Extension would like to invite the public to the SDSU Beef Day 2021 on Feb. 9 at 1 p.m. CST. The SDSU Beef Day is an opportunity to connect researchers and extension with ranchers and industry stakeholders to share knowledge and ideas.

Agenda

1 p.m. CST: Opening remarks — Bill Gibbons, SDSU.

1:10 p.m.: Market Outlook — Derrell Peel, Oklahoma State University — current market outlook.

1:45 p.m. : Questions & Wrap-up.

Break

2:15 p.m.: Meeting stakeholder needs during a pandemic — Joe Cassady, SDSU.

2:25 p.m.: 20-minute sessions:

  • Herd Management — Chris Chase, SDSU.
  • Feedlot — Zach Smith, SDSU.
  • Extension — Heidi Carroll, SDSU Extension.
  • Meat Science & Food Safety — Keith Underwood, SDSU.

3:40 p.m.: Questions.

4 p.m.: Adjourn.

Registration

The virtual event is free and open to the public. Participants must pre-register at https://extension.sdstate.edu/event/sdsu-beef-day-2021 to attend. Registrants will receive an electronic copy of the proceedings and access to view the recording for 30 days. Contact Heidi Carroll, SDSU Extension Livestock Stewardship Field Specialist & Beef Quality Assurance Coordinator for more information.