Letter: Raw milk inherently safe
Despite letters from the public opposing the proposed rules for raw milk sales, the South Dakota Department of Agriculture passed them on to the Legislative Rules Review Committee. The SDDA has a strong agenda and, after their convincing arguments, several of the LRRC members felt that the rules were necessary to ensure public safety. However, the LRRC reverted the rules back to the SDDA for more clarity on the financial impact of adding a warning label to jars.
With the determination of the SDDA, it’s likely that another hearing will follow and that new rule implications, including overly stringent testing levels, are still inevitable in the future.
From my research, besides raw milk being incredibly nutritious, it is uniquely designed to be inherently safe (including lactoperoxidase, lactoferrin and at least 18 other anti-bacterial, pathogen-fighting elements).
However, if “raw milk sold directly to consumers” is to be regulated, then it requires specific consideration: understanding that it’s already handled in a specifically safe manner by producers knowing it won’t be pasteurized. For safety assurances, there is a one-on-one dialogue between consumer and producer and the ability to visit the farm where the milk was produced — unlike commercial milk, which comes from unknown sources of co-mingled dairies.
Hopefully the LRRC will consider this next time around.
Thank you to everyone who sent in letters opposing the SDDA proposed rules.
Black Hills Goat Dairy